Went back to Tunt for three days and then flew back to Bethel Monday for a District Wide In-Service. I chartered two planes to fly ten staff members from Tunt to Bethel. Four hundred plus teachers, associate teachers, and district office personnel attended the in-service. The DO staff planned the whole thing; hotel rooms, transportation, classes, and food. Where else but Alaska can you get together 400 people and feed the fresh salmon? A group in Bethel went fishing the weekend prior to the in-service and caught enough silvers to feed the entire group with plenty left over. They feed every meal, except for dinner on Wednesday, at the high school. Dinner on Wednesday was pizzas to go, so we could eat at the airport while we waited on our charters. I had a private plane on the return trip to Tunt. We chartered two planes again, but this time instead of two six passengers Cessna we got one six passengers Cessna and a ten passenger Navaho. They put nine staff members in the Navaho and me and the luggage in the Cessna. We took off ten minutes ahead of the Navaho, but we only landed a minute ahead of it. On the flight back I counted twenty-four nesting swans. It is funny how solitary they are, you never see more than two on a pond. People around here use plans like cars. We needed some water hoses to replace a sink. The maintenance guy called Bethel and they were on the next plane coming this way. When they got here they were the wrong size, another call to Bethel and the correct hoses were on the next plan out. Four hoses in four hours.
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| Caribou's Hind Quarter |
Last weekend I was given a King Salmon; I cleaned it up and packed up 10 nice filets. I ate one, it sure was good. Thursday, I got a caribou’s hind quarter; it had been frozen for a while so I lost some meat due to freezer burn. I cooked some up Thursday night with spaghetti, it was good. I got my dish TV box in and hooked it up, after I repair the cable the kids torn down, today. It work very well except for Fox News, seem I keep losing the signal on that channel. I think it is a liberal plot.
On Friday Fox news was working, all is good in Tunt. Friday was the most beautiful sunrise I have seen since I have been in Tunt, not to mention it is the only sunrise I have seen since I have been here. Friday was a mostly clear day. It was nice to finally have sunshine even if I was inside most of the day.
Teachers started working in the school on Thursday. We had a good meeting, there was some venting but I think it was frustration from the way school ended last year. I told them we were going to look forward and leave the past in the past. Class schedules are coming together, student schedules are getting loaded, rooms are getting cleaned up and ready for students. There was no teacher turn-over in Tunt this year. About half the staff is only in their second year of teaching and then I have a variety of experience in the rest. These teachers have chosen to work in the bush, and they seem excited to be here. I know we are going to have a good year.
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| Ayut |
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| Sour Dock |
On Friday, I meet with my Yup’ik
teaching staff to talk about their schedules. I think they are concern that I may not understand that all the instruction in K – 2 is done in Yup’ik and may be on Tundra Time. I assured them I can understand them working at a slower pace since they are going from an English curriculum to instruction in Yup’ik , but, yes I had to throw in a but, with prior planning they should be able to stay close to the pacing guides without sacrificing quality instruction. During this meeting I noticed three of the ladies had a baggy of green leafy stuff lying on the table in front of them. I pick one up and asked what it was, thinking to myself this must be what they smoke while sitting in the steam house. One of the ladies responded; that is the reason we are always happy, the rest of them laughed. I asked the happy bunch what do you do with it, smoke, chew it, grind it up and snort it, what? They said no, you make tea out of it. It is called Ayut or Lebanon Tea. They told me it grows on the tundra and that you pick the entire stem leaving the roots. Drop it in with your tea bags or just make tea out of it. I went out at lunch and found some. I also found red berries and lots of kids that wanted to know why the principal was out walking around the tundra. I took my bounty and went back to the school and checked with my secretary to make sure I had indeed found the right stuff. She told my yes, and that the red berries are wild cranberries. I am now a gatherer. I still could not survive on the tundra, I feel like I am sinking when I walk, but at least I could have tea and cranberries. As I walked home one of the Yup’ik teachers was pick a green leafy plant. I asked her what it was, Sour Dock she replied. It is a plant you make dessert out of. You boil it until it is the consistency of spinach, mix in dried fruit and sugar and you have dessert. She told me it is like rhubarb, I think it is time for a rhubarb pie, if I can figure out how to make a crust.
On Saturday the faculty and staff are having a get-together, burgers at one teacher’s house and then games at another’s house. They asked that each teacher bring a side dish. My 15 bean soup smells good. Got to see if I have cornbread mix that does not require eggs, I have no eggs. I did make biscuits today (Bisquick) for breakfast. They were good but needed country ham. Oh well, back to reality, cans and boxes of food. I did join a group called Full Circle Farms; they ship fresh organic vegetables to Washington and Alaska. I get a shipment delivered to the airstrip every other week. This week I am getting; salad mix (cut greens), spinach, baby carrots, red kale, Yukon gold potatoes, Italian parsley, cucumbers, arugula, supreme pluots, donut peaches, apricots, and assorted peppers. I will have to Google some of this to see how to cook it. Being from the peach state, I am very interested to see what a donut peach is.
So much for the sun, it is raining again.